Vietnam can boast of some excellent dishes. Most of these are really tasty and good for health. The typical Vietnamese family meals that are consumed in average families include an individual bowls of rice, fish sauce or soy sauce used for dipping, meat that is grilled, steamed, boiled, stir fried or stewed, fish and also other seafood dish, etc. Stir-fried, steamed or raw vegetable dishes are also there. Canh is a clear broth with vegetables. Usually meat and seafood are used in any Vietnamese styled soup. All the dishes apart from the individual bowls of rice are joint and expected to be shared.
Vietnamese cuisine is very popular in and also outside the country. Vietnamese cuisine is commonly enjoyed in other countries where strong Vietnamese immigrant communities reside such as the United States, Australia, France and Canada. The cuisine is also very much popular in Japan, Czech Republic, Korea, Poland, Germany, and Russia. Vietnamese cuisine is also popular which is dense with Asian populations.
Presently Vietnamese cuisine has also become very popular in other Southeast Asian countries. The examples can be given as Thailand and Laos. Some of the trademark Vietnamese dishes can be mentioned as pho, bun, goi cuon i.e. spring or summer rolls, and banh mi i.e. bread rolls, etc.
Some of the common Vietnamese rice dishes can be named. One of them is Com chien Duong Chau. This is a Chinese fried rice dish named after a region in China. This dish is very popular in Vietnam.
Com ga rau thom is another favorite dish. This is Vietnamese mint chicken rice. Usually rice is cooked in chicken stock topped with shredded fried chicken. The dish is flavored with mint and other useful herbs. Com ga rau thom has a unique taste and the taste enhances when it is served with special herb sauce.
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