Food is always relished in Vietnam. Fish sauce, rice, soy sauce, herbs, vegetable and fruits, all these are widely used in Vietnamese food. Though numbers of vegetarian dishes are there in Vietnamese food variety still the people love seafood and that contains meat as primary ingredient.
Some of the favorite Vietnamese meat dishes are named as below:
Bo la lot is the most wanted meat dish. This is spiced beef rolled in a pepper leaf. The whole food is then grilled properly and relished with sauce.
Bo 7 Mon is Vietnamese seven courses of Beef. This is a popular dish while the less popular version is the Ca 7 Mon or, seven courses of fish.
Bo kho is Vietnamese beef and vegetable stew. These are cooked with spicy herbs that served hot with French baguettes for dipping.
Bo luc lac is beef that are cut into cubes. These are marinated and served over greens and sauteed onions. Tomatoes are also added. This dish is usually eaten with rice.
Ga nuong sa is grilled chicken with lemon grass. This is very tasty while lemon grass with grilled beef and other meats are also well-liked variances.
Nem Nguoi is a Hue dish. This is a variation of the Nem nuong meatballs. Chilled, rectangular and small is the regular feature. Often these are stuffed with vermicelli. Peppers and chili are used to cover the reddish meat. This dish is Very spicy and eaten utterly as a cocktail snack.
Cha lua is the sausage made with potato starch and ground lean pork. These are also available as fried the name of the variety is cha chien. Various kinds of cha i.e. sausages are made of ground beef, ground chicken, tofu, or fish. Tofu is the name of vegetarian sausage.
Nem Nuong is grilled meatballs. These are usually made of seasoned pork. Colored reddish, grilled on skewers like kebabs are the common ingredients. While marinating fish sauce should be added.
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