The Vietnamese dishes are really awesome. People love the cuisine and relish from the core. Some variety of the seafood, curries and salads are mentioned below. I am sure you can get a brief idea after reading this.
Seafood dishes
The seafood dishes are really awesome. Some of the names are given below:
Chao tom is actually prawn paste or cake. These are dipped on sugarcane.
Ca cuon is a famous seafood variety. This is a roll with fish and spring onions.
Ca kho to dish can be described as caramelized fish in clay pot.
Mam is a favorite Vietnamese dish. This is salted fish in various styles. Snake heads, catfish, and mackerels are mostly used to make mam. The fish flesh remains intact that can be eaten cooked or uncooked. You can also add some vegetables and condiments but these are optional.
Vietnamese curry
Vietnamese curries are really tasty and also easy to cook. Some names are listed as:
Vietnamese curry is very popular in the south. If you take the example of curry chicken, it can be mentioned as similar to the Thai curries with coconut milk. Resemblances are also there with Caribbean curries. The dish is stir fried and without coconut milk. The best accompaniment is rice.
Another well-known variety of Vietnamese curry is beef-tail curry or beef brisket curry. The beef curries are often served with French bread for dipping. Rice is also served sometimes.
Salads
Vietnamese salads are easy to prepare where lots of fresh ingredients are usually added:
Salad is known as Goi. Many varieties are there among which some are really popular and tasty as well.
Goi du du: This is a variety of salad made of papaya. Specifically shredded papaya, herbs are the ingredients accompanied with various meats such as slices of pork, shrimp, meat jerky, liver, herbs, and more vinegar-based rendition of nuoc cham.
Goi ngo sen is the lotus stem salad, accompanied with shrimp, pork or chicken.
Goi Ga is a chicken and Cabbage salad.
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