Recipe of Chicken, Mango and Walnut Salad popular in Vietnam

This is a very popular salad in Vietnam. The main reason is this is easy to cook. Now a day no one wants to spend much time in the kitchen and this is the perfect recipe to save some time. I am giving some measurements of the ingredients. These are enough to serve 4 persons. The ingredients are four stalks celery, two large firm mangoes, three smoked chicken breast fillets, four torn mignonette lettuce, one tablespoon lime juice, 50 g walnut halves, one teaspoon Dijon mustard, three tablespoon mayonnaise, five thinly sliced spring onions and three tablespoons olive oil.

The method of preparing the salad is simple and you can easily make this for your friend. Frankly speaking I don’t like cooking and hate to enter into the kitchen. But once I tried this and really!! It’s easy to prepare.

First you cut the chicken into bite-sized pieces. The celery should be diagonally sliced. Then you should arrange the lettuce on serving plates. You can also place these on top with the chicken and celery. Mangoes should be properly sliced into bite-sized pieces. These should be added to the plates with half the spring onion and the walnuts.

The mayonnaise, mustard, lime juice, and oil should be mixed well and later the mixture should be drizzled over the salad thoroughly. The extra spring onion is usually sprinkled over the salad before serving.

The chicken salad is also easy to prepare. The chicken stock should be poured into a saucepan and then boiled properly. After removing from heat the chicken should be added to the stock. Then it should be allowed to cool in the liquid. After 10 minutes, the chicken should be cooked. You can check it by touching with your finger. The chicken, celery, apple, and walnut should be mixed in a bowl.